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Open daily 10 a.m.- 5 p.m., year-round
Tours daily at
10:15, 11:15, 12:15,
1:15, 2:15, 3:15, and 4:15
For more information, contact us at:
1-800-VIP-WINE
E-Mail: info@wollersheim.com
PO Box 87
Prairie du Sac, WI 53578-0087
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Food & Wine Pairing Suggestions
Blushing Rose - Appetizers, Cheese, Picnics
Prairie Blush - Hors d'oeuvres, Cheese, Picnics
Prairie Fumé - Appetizers, Seafood, Pasta, Grilled Foods
Dry Riesling - Chicken, Sweet & Sour Foods, Stir-Fry
Prairie Red - White Meats, Spicy Foods
Sangioviese - Steak, Sausage, Grilled Foods
Beaujolais Uncle Jean - Summer Sausage, White Meats
Chardonnay - Fish, White Meats and Sauces
Ruby Nouveau - White Meat, Lightly-Spiced Dishes, Cheese
Domaine du Sac - Grilled Food, Spicy Food, Pasta
Pinot Noir - Game, Salmon, Trout
Little Brother Bonarda - Hearty Meats, Game, Intensely Flavored Foods
Domaine Reserve - Dark Meats, Intensely Flavored Foods
White Riesling - Appetizers, Cheese, Dessert
River Gold - Dessert
Ice Wine / Very Late Harvest - Extra Special Dessert
Port - Dessert, Aged Cheeses, Chocolate, Strawberries
Aging Potential Of Our Wines
Here are our suggestions as to how long these wines could age. If aging, we suggest lying the bottles on their sides and storing them in a cool place and out of the sunlight. Of course you don't have to wait!
6-12 months
Ruby Nouveau
Enjoy young (up to 2 years)
Prairie Fumé, Prairie Red, Prairie Blush, Dry Riesling, Blushing Rose, White Riesling, River Gold, Eagle White
2-3 years
Domaine du Sac, Sangiovese, Beaujolais Uncle Jean
3-5 years
Chardonnay, Pinot Noir, Little Brother Bonarda
5-10 years
Domaine Reserve
10 or more years
Ice Wine, Very Late Harvest
20 or more years
Port
Serving Temperatures
60°-65°F. (room temperature)
Pinot Noir, Domaine Reserve, Little Brother Bonarda
50°-58°F. (cool room temperature)
Domaine du Sac, Chardonnay, Ruby Nouveau, Beaujolais Uncle Jean, Port
40°-45°F. (well chilled)
Prairie Red, Dry Riesling, Prairie Fumé, Prairie Blush, Blushing Rose, White Riesling, River Gold, Ice Wine, Very Late Harvest
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